My good friend Rob decided to host brunch this morning. He basically said "their will be Mimosa's and Bacon and bring whatever else you feel the desire to eat or feed us." I decided to make crepes. There were a variety of omelet makings already prepared by the time I arrived. Mushrooms and onions sauted in bacon fat, deli ham fried in bacon fat, swiss cheese slices, diced avacado, baked bacon with brownsugar & cayanne pepper glaze. These all went into the crepes nicely :) Not really posting a recipe this time, i just used the crepe recipe from AllRecipes.com. Doubled and mixed in a blender rather than by whisk.
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