So we read a lot of food blogs. I thought I'd list a few of my favorites.
Smitten Kitchen: always something good, usually an irresistible dessert. One of my favorites.
Michael Rulhman: My friend Robert lent me his copy of Charcuterie and I haven't looked back. These days, when I see "uncured, nitrate free" bacon and sausage around SF, I find it vaguely offensive.
Simply Recipes: It's what it says it is. Tasty, clever, practical recipes that I have enjoyed reading and experimenting with for years.
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